10. Frosted Mini Wheats
These make the top ten for a few reasons. First, they get you more full than just about any other cereal. They're big, hearty pieces of heavy fiber goodness that feature a tasty frosting on one side, which means they keep you more regular (it's dietary science). The reason this is one of the reasons is that originally, this cereal wasn't frosted. It consisted of fat pieces of shredded wheat (I think some stores might still sell shredded wheat, but I'm pretty sure almost NO ONE buys it anymore).
Now I know you're thinking, "Well being frosted doesn't make you great. There are a lot of frosted cereals." You're correct. What makes this cereal better than a lot of others is that because it is so rich in fiber, as a diabetic, you can actually inject less insulin into your body than you would normal cereals when you eat it. I don't mind my insulin injections, but I'm all about saving insulin so that I don't have to make another trip to the pharmacy as soon as I normally would.
Another reason I respect this cereal is that it's relatively unique. It's so different that no one has tried to make a copycat because they know they would fail miserably. There really is no better way to improve shredded wheat. They achieved optimal wheat goodness.
Of course, this cereal does have a large, ugly weakness: The after-milk. The number one reason FMW can't get higher (or is it lower) than number 10. All the remains and broken off pieces of shredded wheat that remain from the consumed minis is the worst after milk on this list.
9. Apple Cinnamon Cheerios
While this is probably the least well known of the Cheerios, it's the best tasting and most consistent. The reason this is impressive enough to make a top ten list is because Cheerios might have more clout than any other family of cereal, and because so many kinds of Cheerios exists. How many exactly? No one knows for sure. We might as well say 8 dozen. This one, however, tops them all. Mind you, it's pretty tough to single out one kind of Cheerios over the rest of them (as close as I've ever come to picking a favorite child).
The two things that set ACC apart are taste and endurance. Its apple-cinnamon coat acts as a more powerful shield to the soggy-ing effects of milk than its younger brother Frosted Cheerios, it has the sweetness of its older brother Honey Nut, and maintains the heartiness established by the firstborn of its family more than the rest of the family. It's apple and cinnamon, so I almost feel like I'm eating healthier then when I eat most sugar cereals.
Another interesting thing about ACC is that we have seen so many apple cinnamon pastries, granola bars, oatmeals, and virtually any other snack or breakfast food you can think of, but we've only seen ONE cold cereal. I don't have an explanation for why this is. Maybe no one dared. Maybe no one thought that people wanted it. They were wrong. I want it. I've always wanted it, especially when it disappeared a few years back for a little while.
Finally, and probably the thing that made the experience of eating this cereal most unique was the flip book that came with every box (still not sure why they discontinued those). I don't ever remember feeling disappointed with them either. Call me crazy, but it was refreshing to get something that wasn't a piece of plastic I had two dozen copies of.
8. Smorz
In many ways, Smorz is as much a triumph of marketing as it is of taste. Many cereals feature marshmallows. Many feature chocolatey pieces. Many feature marshmallows and chocolatey pieces. Heck, many even feature graham cracker-flavored pieces. But who can possibly resist the idea of America's favorite campfire treat compact and ready-made for your cereal bowl? The mind does half the work in formulating a delicious experience even before you actually eat anything. It just helps that they also happen to live up to your expectations (at least they did mine).
One of the reasons I respect Kellogg's for this cereal is that they didn't take the easy route and make a chocolate golden graham cereal and decide to throw mallows in it. They actually put together a mixture of all three of the elements of a smore that fit together just as well in a bowl of milk as they do over a fire. The graham cracker pieces taste more like graham crackers more than the Golden Graham pieces do and stay puffier and crunchier longer. They added just a little bit of chocolate to the grahams and the marshmallows (as far as I know, no one has made a chocolate-normal mallow hybrid before or since. Genius.). This helps you taste every bit of flavor that you want and love. It makes it taste like you actually have half a graham cracker with a piece of chocolate on it and a marshallow on that. No easy task. Thank you for rising to the occasion Kellogg's.
7. Frosted Flakes
As it turns out, they really are gggrreat. As far as cartoon mascots go for cereal, Tony might be the coolest one. His voice could make grown women purr. He might be the only person (or non-person) to have a bandana with his name on it (possibly inspiration for the famous tie sporting gorilla we all love?). Another great reason to love Tony: He's a sportsman.
But as for the cereal, it's Corn Flakes on steroids. I don't just mean the frosting though, because the flakes themselves are actually better than Corn Flakes (Corn Flakes are awful, let's be honest. Okay fine, they are almost as old as railroads. I don't care. People didn't eat sugar back then, but they always had honey. There's a reason why only the unemployed touch Corn Flakes).
One of the best things about Frosted Flakes is that it makes people but Bananas in their cereal. Mind you, not many cold breakfast meals can compete with Frosted Flakes and bananas. The combo really is that good. That should be a big deal for all these Michelle Obamas we have parading through school cafeterias nationwide. People actually want to eat fruit at breakfast with these babies. My father doesn't buy Frosted Flakes without bananas. I know the box shows strawberries, but people put berries in a lot of different cold and warm cereals. How many cereals do people put bananas in? Normal people only put them in one. I admit it, putting bananas in cereal doesn't sound like anything close to a good idea. Who knew right? Just don't let them sit too long because you don't want a mouthful of soggy flakes and banana (it's like eating a slightly tasty, sugary, wet piece of skin).
6. Lucky Charms
Seeing as how cinnamon/sugar toast is the best way to have it, it would only make perfect sense that turning it into cereal would be a great idea. CTC has an attitude that I respect. It doesn’t get puffed up with a whole lot of air to make itself look bigger, but it stays crunchy for a much longer period of time than it’s evil counterpart Golden Grahamns (at least, that’s how I view them).
3. Cap'n Crunch
If I had to choose one, it would be the original because it led to Peanut Butter Crunch. I could write a whole blog post on Cap’n Crunch alone. Cap’n Crunch was the first cereal that wanted kids to feel like they could accomplish something (“You and the Cap’n make it happen”. Sound familiar?). It made me want to be bigger than myself. It just helped that it tasted and still tastes amazing.
One of the reasons I love Cap’n Crunch is that the original flavor/style has remained unchanged through all of the years it has been in existence. They haven’t changed the taste because kids or the world have changed (this is probably the only beef I have with CTC. The taste has changed slightly in the last 5 years). I respect this, not just because they aren’t fixing what isn’t broke, but because it seems like sales have probably been through some ups and downs (why else would you make Crunch Berries?), but they trust themselves to get through anything (that’s why the o.g. Crunch is still in Crunch Berries. What they were thinking with ‘Oops, All Berries’ will always be a mystery to me, however. Really though, whose idea were they?), and they haven’t cheapened their production process just because the economy in the toilet.
Another reason is that they made a ridiculously good milkshake at Carl’s Jr. (and, you’ll never believe this, but in my kitchen as well). Think of that. What other cereal can say that? “We’re wonderful in your cereal bowl. Try us in your milkshake.” It’s like the suggestion Go-gurt makes for freezing itself (quite good actually, but not as good as a Cap’n Crunch milkshake). I’m telling you, the next time you make a milkshake, make one with Cap’n Crunch in it. You will want to thank me 10 times over. It’s okay. Just thank the Cap’n.
Finally (sorry for having to cut this short die-hard CC fans), the Cap’n is probably one of the few cartoon old men who is actually cool and not a creeper (think Family Guy) or object of ridicule for comic relief’s sake (think Abraham Simpson). He even has a cheesy smile. Nope. It doesn’t matter. He doesn’t creep me out. He just makes me happy at breakfast time.
Ok, seriously, it’s Reese’s for breakfast. They actually did it. They made candy breakfast. I don’t know how, I don’t care how, just as long as they don’t go anywhere. I actually have a friend whom I met in Texas who, at the time I met him, hadn’t partaken of the peanut butter/chocolate outrageousness. Upon tasting them for the first time, he said the exact same thing I just said; only he added the word ridiculous to his comments.
Honestly, the makers must be wizards. Why wouldn’t anyone try to make a Butterfinger or Baby Ruth cereal? Because they don’t know how (don’t try to convince me a Butterfinger cereal wouldn’t be good because I won’t accept that. General Mills, seriously, get on it.). Is it possible to have a breakfast food fail that’s designed by a council of warlocks? I should say not. Every bite tastes magical.
Now, I know some of you are thinking, “Reese’s Peanut Butter Cups aren’t even that great, so this cereal can’t be that good.” Let me enlighten you for a second. RPBCs aren’t my favorite candy. They aren’t even in my top seven. That fact changes nothing about the status of these breakfast-time beauties.
The secret to their greatness probably lies within the chocolate puffs. Let’s be honest with ourselves, most chocolate cereals taste the same, whether you are talking about Cocoa Krispies, Cocoa Puffs, or Cocoa Pebbles, they are almost identical right down to the milk. The chocolate of Reese’s Puffs doesn’t taste bitter (I don’t know why they did it, but in the past couple of years, the taste of Cocoa Puffs has changed, and they aren’t nearly as yummy as they used to be). Another fantastic quality of the chocolate is that it doesn’t ALL disappear into the milk. I like chocolate milk at the end, but Cocoa Pebbles and Cocoa Krispies don’t have any chocolate left in the actual pieces by the time I drink the milk. Finally, it complements the peanut-buttery taste just like its candy counterpart does. Think that’s not a big deal? Have you ever tried mixing Peanut Butter Crunch and Cocoa Puffs together? I have. Don’t do it. I'm not sure the peanut butter puffs could stand up against PBC if they stood alone, but the chocolate puffs are by far the best chocolate cereal piece ever engineered. It just blows my mind that they can compliment each other so well.